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This is a fine tea-restaurant with tea-inspired and tea-infused healthy cuisines that emphasizes low-fat, low-salt and low-seasoning. Each and every dish gives off an aromatic fregrance of tea leaves. Slice Chicken and Jambu with Tea contains longjin tea leaves. Aromatic Crispy Duck contains lychee black tea, while Homemade Braised Bean Curd in Tea Sauce contains Dong Ding Oolong tea.